{"id":284,"date":"2025-08-31T03:27:55","date_gmt":"2025-08-31T03:27:55","guid":{"rendered":"https:\/\/artdelafermentation.com\/?page_id=284"},"modified":"2026-03-17T07:31:37","modified_gmt":"2026-03-17T07:31:37","slug":"a-propos","status":"publish","type":"page","link":"https:\/\/artdelafermentation.com\/en\/l-art-dela-fermentation\/a-propos\/","title":{"rendered":"About Us"},"content":{"rendered":"
\n

\u00ab This place is my path toward resilience and reconnection. I want to share, to create, to awaken awareness. To inspire people to cook differently, to live more simply, and to consume less, but better. \u00bb<\/em><\/p>\n<\/blockquote>\n\n\n\n

A Family Story\u2026<\/h2>\n\n\n\n

Coming from a family of cooks (third generation), I grew up in a hotel and restaurant environment. After graduating from the hotel school of Spa, I left for the United States at the age of 19, where I spent four years working in a French Michelin-starred restaurant.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Inspired by My Travels<\/h2>\n\n\n\n

My love for travel and world cuisine has shaped my entire life. Over the years, I have developed my craft and deepened my passion for this profession. In short, I am someone deeply passionate who never stops exploring.<\/p>\n\n\n\n

I love discovering different cultures, traditions, and cuisines from around the world. They nourish me and flow through my culinary creations, always filled with flavor, color, and life.<\/p>\n\n\n\n

My hands-on experiences over the years naturally led me toward a healthier approach to cooking. This journey awakened a fascination for ancestral knowledge, which gradually became the heart of my creativity.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Discovering Lacto-Fermentation<\/h2>\n\n\n\n

Thanks to my vegetable garden, my connection with nature, and all the time spent experimenting throughout the seasons, I discovered lacto-fermentation.<\/p>\n\n\n\n

In my jars, I find the same sense of wonder I feel when I am in nature or watching my tomatoes grow. It is a work of patience and respect \u2014 realizing that such a small seed can produce something so beautiful and flavorful. Fermentation becomes truly captivating once you develop a taste for it.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The Birth of L\u2019Art del\u00e0 Fermentation<\/h2>\n\n\n\n

L\u2019Art del\u00e0 Fermentation was born from this passion \u2014 a place designed for gathering, sharing, and enjoying life.<\/p>\n\n\n\n

Here, I share my vision of fermentation through a space dedicated to culinary experimentation and relaxation. I love passing on these ancestral practices during seasonal culinary workshops, so they can be recreated at home. Or simply shared and enjoyed during one of our themed dining experiences.culinary workshops<\/a>, \u00e9voluant au fil des saisons, afin de pouvoir les pratiquer chez soi. Ou, plus simplement, de les faire go\u00fbter sur place lors d\u2019une table \u00e0 th\u00e8me<\/a>.<\/p>\n\n\n\n

I look forward to welcoming you, sharing a special moment together, and introducing you to my world.<\/p>\n\n\n\n

Domi’<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n
\"d\u00e9gustation<\/figure>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00ab Ce lieu, c\u2019est mon chemin de r\u00e9silience, de reconnexion. Je veux transmettre, cr\u00e9er, \u00e9veiller les consciences. Inspirer les gens \u00e0 cuisiner autrement, \u00e0 vivre plus simplement, \u00e0 consommer moins mais mieux \u00bb Une histoire de famille\u2026 Issue d\u2019une famille de cuisiniers (3\u00e8me g\u00e9n\u00e9ration), j\u2019ai grandi au sein d\u2019un h\u00f4tel-restaurant. Apr\u00e8s l\u2019obtention d\u2019un dipl\u00f4me \u00e0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-a-propos","meta":{"footnotes":""},"class_list":["post-284","page","type-page","status-publish","hentry"],"yoast_head":"\nA propos - L'Art del\u00e0 Fermentation - D\u00e9couvrez le parcours de Domi' Leroy<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le parcours qui m'a amen\u00e9e \u00e0 cr\u00e9er l'Art del\u00e0 Fermentation, un lieu intimiste o\u00f9 on red\u00e9couvre le plaisir de manger !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artdelafermentation.com\/en\/l-art-dela-fermentation\/a-propos\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9couvrez mon parcours !\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le parcours qui m'a amen\u00e9e \u00e0 cr\u00e9er l'Art del\u00e0 Fermentation, un lieu intimiste o\u00f9 on red\u00e9couvre le plaisir de manger !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artdelafermentation.com\/en\/l-art-dela-fermentation\/a-propos\/\" \/>\n<meta property=\"og:site_name\" content=\"L'Art del\u00e0 Fermentation\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/artdelafermentation\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-17T07:31:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artdelafermentation.com\/wp-content\/uploads\/2025\/10\/art-dela-fermentation-33.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/artdelafermentation.com\\\/l-art-dela-fermentation\\\/a-propos\\\/\",\"url\":\"https:\\\/\\\/artdelafermentation.com\\\/l-art-dela-fermentation\\\/a-propos\\\/\",\"name\":\"A propos - 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