Spring Workshop Schedule
Come and discover:
- Spring lacto-fermentation
- Vegetarian cuisine
- Fermented beverages
The Art of Tofu
After a journey to Japan, I rediscovered the authentic taste of tofu… and now I would love to share it with you! You will leave with your own homemade tofu.
What’s Included
- Special tofu menu
- Beverage
- Recipes
Practical Information
- Dates : Dimanche 17 mai
- Time: 10:30 AM – 2:00 PM
- Prix : 70,00 €
Spring Kimchi
Bring new life to your sandwiches, salads, and everyday meals — and leave with your own preparations.
Practical Information
- Dates: Sunday, May 31 and Wednesday, June 24
- Time: 10:30 AM – 2:00 PM
- Location: Spa
- Price: €60.00
Living Drinks
Fruit kefir – Kombucha – Crackers
What if you brought your way of drinking back to life?
You will leave with:
- Recipes
- A kombucha SCOBY
- Kefir grains
- A fermentation bottle (swing-top closure)
What’s Included
- 2 homemade cracker recipes
- 6 fermented drinks
Practical Information
- Dates: Sunday, May 24 and Wednesday, June 17
- Time: 10:30 AM – 2:00 PM
- Price: €60.00
Four-Hands Workshop as Part of Nourrir Autrement
In collaboration with La loge aux chèvres.
A unique experience exploring both plant-based and animal proteins.
What’s Included
- Goat milk feta
- Homemade tofu (organic soy)
- Theory & hands-on practice
- Plant-based and vegetarian tastings
Learn the essential techniques: curdling, slicing, draining…
Practical Information
- Date: Wednesday, June 3
- Time: 1:00 PM – 5:00 PM
- Address: Rue de la Poste 21/23
- Limited places available
- Price: €50.00
Reservation: info@artdelafermentation.com
Facebook: https://www.facebook.com/nourrirautrement24
Lacto-Fermentation at the Wayai Microfarm
Discover the magic of fermentation using spring vegetables — from the soil to the jar.
What’s Included
- Inspiring discussions
- Live hands-on practice
- Healthy and delicious tasting session
Practical Information
- Date: Sunday, June 7
- Time: 10:30 AM – 3:00 PM
- Workshops & tastings: 11 AM / 12 PM / 1 PM / 2 PM
- Location: La micro-ferme du Wayai
- Price: €17 per workshop
Reservation (limited places): info@artdelafermentation.com
Facebook: https://www.facebook.com/piedatete
Information & Contact
For any information or pricing requests: