About Us

« This place is my path toward resilience and reconnection. I want to share, to create, to awaken awareness. To inspire people to cook differently, to live more simply, and to consume less, but better. »

A Family Story…

Coming from a family of cooks (third generation), I grew up in a hotel and restaurant environment. After graduating from the hotel school of Spa, I left for the United States at the age of 19, where I spent four years working in a French Michelin-starred restaurant.

Inspired by My Travels

My love for travel and world cuisine has shaped my entire life. Over the years, I have developed my craft and deepened my passion for this profession. In short, I am someone deeply passionate who never stops exploring.

I love discovering different cultures, traditions, and cuisines from around the world. They nourish me and flow through my culinary creations, always filled with flavor, color, and life.

My hands-on experiences over the years naturally led me toward a healthier approach to cooking. This journey awakened a fascination for ancestral knowledge, which gradually became the heart of my creativity.

Discovering Lacto-Fermentation

Thanks to my vegetable garden, my connection with nature, and all the time spent experimenting throughout the seasons, I discovered lacto-fermentation.

In my jars, I find the same sense of wonder I feel when I am in nature or watching my tomatoes grow. It is a work of patience and respect — realizing that such a small seed can produce something so beautiful and flavorful. Fermentation becomes truly captivating once you develop a taste for it.

The Birth of L’Art delà Fermentation

L’Art delà Fermentation was born from this passion — a place designed for gathering, sharing, and enjoying life.

Here, I share my vision of fermentation through a space dedicated to culinary experimentation and relaxation. I love passing on these ancestral practices during seasonal culinary workshops, so they can be recreated at home. Or simply shared and enjoyed during one of our themed dining experiences.culinary workshops, évoluant au fil des saisons, afin de pouvoir les pratiquer chez soi. Ou, plus simplement, de les faire goûter sur place lors d’une table à thème.

I look forward to welcoming you, sharing a special moment together, and introducing you to my world.

Domi’