Discover L’Art delà Fermentation, a restaurant located in the heart of the city of Spa, through a warm and convivial themed dining experience. Here, our cuisine is crafted using organic and locally sourced ingredients, with fresh vegetables usually delivered directly by local producers, primarily vegetarian dishes, and a touch of fermentation.
The restaurant is open on Fridays, Saturdays, and Sundays, by reservation only.
Did you enjoy the experience? You can also discover our culinary workshops and learn the art of lacto-fermentation to bring it into your own home.
Welcome,
Monday to Thursday
For groups of 6 people or more, by reservation only.
Choose between:
- The Artists’ Platter — €28.00 per person
- Two-course menu — €43.00 per person, served on sharing platters inspired by the market, the seasons, and the chef’s creativity
Friday and Saturday
Two-course menu — €43.00 per person, served on sharing platters inspired by the market, the seasons, and the chef’s creativity
Sunday
Choose between:
- The Artists’ Platter — €28.00 per person
- Two-course menu — €43.00 per person, served on sharing platters inspired by the market, the seasons, and the chef’s creativity
